Saturday, January 23, 2010

Saturday Night

What to cook tonight?

I need to expand my repertoire. Here are the meals I have mastered so far:

Spaghetti Bolognese - Passed down by my mother. The best in the world.
Stir Fry - I like to add ramen noodles at the end and mix them in. Delicious.
Grilled Meat - Yep, a steak, or chicken breast, usually marinated.
Salad- I grew up on huge bowls of salad. Victoria's already bored by them though.
Roasts - I did a roast pork loin for christmas which was delicious, if a little overcooked; Queen Vick is terrified by too much pink in pork. Pink in Pork- sounds like a garage band. I also love to do a roast lamb with potatoes that have been lovingly drizzled with the juices from the meat. Yes baby.

Anything else? Not good enough. I need to branch out. Maybe try a curry. Stay tuned.

1 comment:

  1. Talk to me...and no, not about an Indian dessert.